News

FDA: Don’t pass the salt

FDA: Don’t pass the salt

SALTY:The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty. Photo: clipart.com

MARY CLARE JALONICK, Associated Press

WASHINGTON (AP) — Food companies and restaurants could soon face government pressure to make their foods less salty. It’s a long-awaited federal effort to try to prevent thousands of deaths each year from heart disease and stroke.

The Food and Drug Administration is preparing to issue voluntary guidelines asking the food industry to lower sodium levels. FDA Commissioner Margaret Hamburg says sodium is “of huge interest and concern” and she hopes the guidelines will be issued relatively soon.

The food industry has already made some reductions, and has prepared for government action since a 2010 medical journal report said companies had not made enough progress on making foods less salty.

Recent Headlines

in Viral Videos

WATCH: Truck vs. Tree

Fresh
17-overlay

Witness the power!

in Music

Oak Ridge Boys star finally weds

oakridgeboys

It's been a marriage decades in the making.

in Entertainment

Why Bill Murray is in the new ‘Ghostbusters’ movie

24-overlay

After spending a quarter of a century not agreeing to be in "Ghostbusters 3" as Peter Venkman, Bill Murray recently signed on to Paul Feig’s reboot of the franchise.

in Entertainment, Sports

Will Smith to take on NFL coverup

21-overlay

"Concussion" is based on Dr. Bennet Omalu, who was the first to discover the existence of chronic traumatic encephalopathy (or CTE): a disease of the brain found in athletes with a history of repetitive brain trauma.

in Entertainment, Lifestyle

HAPPY BIRTHDAY: 26 freebies to help you celebrate this September

birthday

On your birthday you can have your (free) cake and eat it too!