Stafford & Frigo

CarolAnne's Sweet Potato Casserole Recipe

Sweet Potato Mixture Ingredients:

1-1lb can of Bruce’s Yams

1 Cup Sugar

2 Eggs

1/2 Cup Evaporated Milk

1 tsp. Vanilla

Pinch of Salt

1/3 Cup butter

Topping Ingredients:

1/3 Cup Flour

1  Cup Brown Sugar

1 Cup Flaked Coconut

1 Cup Chopped Pecans

1/3 cup Butter (melted)

Using a mixer, combine all sweet potato mixture ingredients until smooth. Pour into 2 qt. casserole dish.

Mix all topping ingredients and spread over sweet potato mixture.

Bake at 350 degrees for 40 minutes.

Carol Anne’s Notes:

I usually double this recipe to take to work which is about 20 people.

If you do double it, I reccommend making the sweet potato mixture as written just go through it twice! It makes the mixture smoother doing it a half at a time!

You can use two cans of yams (2lbs) for just one batch if you desire a thicker mixture.

If it last a second day… it’s great leftover too!

Click Here to send CarolAnne an e-mail letting her know how you like it!

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